02H*FISHHEAD – SALMON /三文鱼头-400GM

1B*FISHCUT – PATIN SLICED /巴丁鱼切片

1B*FISHCUT – TENGGIRI SLICE (M) /竹交切片（中）

1B*FISHCUT – TONGGOL SLICE /才鱼切片

1B2*FISHSLICE – MERAH NO HEAD /红鱼切片-无头

1B2*FISHSLICE – SIAKAP SLICE NO HEAD /金目卢切片-无头

1B2*FISHSLICE- KURAU NO HEAD /午鱼肉

1C*FISHCLEAN – GROUPER /清肚石斑鱼 /KERAPU 1/200GM

1C*FISHCLEAN – HORSE MACKEREL /CARU BERISH /硬尾清肚